Product Description
Company Info
Product Description
Food grade preservatives, the U. S. FDA registration, HALAL (Muslim) and Kosher (Jewish) certification.
Address:
Block 17, South Songshan Road, Zhengzhou, Henan, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food
Company Introduction:
Zhengzhou Sairfu food Co., Ltd is a modern joint venture cooperated by AM biochemistry Co., Ltd in Denmark and Ouyada biotechnology Co., Ltd in China. It′s mission is to produce high-tech food additives.
Our company possesses a special R & D institution with advanced testing instruments and biochemical testing laboratory in Denmark; Gardestyle-factory promises international top class level of Sairfu products in biological indicators and chemical index.
The company is ISO 9001 certified, which greatly help our products rank the first level in the world.
Our products consist of food preservative and antistaling agent, natural food preservation, Amylum modifier, soybean products modifier, steamed bun flour modifier, rice products modifier, meat products modifier, aquatic product modifier, rice Ball Modifier, flour products modifier, and frozen dumplings modifier, etc. With integrity and innovation, we sincerely expect to help you promote your industry level.
Our company possesses a special R & D institution with advanced testing instruments and biochemical testing laboratory in Denmark; Gardestyle-factory promises international top class level of Sairfu products in biological indicators and chemical index.
The company is ISO 9001 certified, which greatly help our products rank the first level in the world.
Our products consist of food preservative and antistaling agent, natural food preservation, Amylum modifier, soybean products modifier, steamed bun flour modifier, rice products modifier, meat products modifier, aquatic product modifier, rice Ball Modifier, flour products modifier, and frozen dumplings modifier, etc. With integrity and innovation, we sincerely expect to help you promote your industry level.
